Cross Flow Filtration is a one-step process that gently removes all suspended solids from wine & beverages.
Cross Flow will focus aromatics, round the mouth feel & lengthen the finish.
Wines can be shelf-stable & age more gracefully than unfiltered wine.
Modular design increases flexibility in winery logistics.
Cross Flow speeds product to market thereby improving cash flow.
Less than 10 years ROI for a 10,000 case winery using a WCF 3-Mod Cross Flow Machine.